Just keep in mind that the pretzels will have a slightly bitter flavor, and white chocolate helps to sweeten things up. I’ve even used peanut butter pretzel nuggets before, and they were beyond scrumptious!įeel free to use milk or dark chocolate, or maybe a mix of dark and white. They are perfect for dipping or decorating. Of course, you could always chop up larger pretzels, if that’s all you have. Enjoy the rich, hearty flavour of traditional pretzels in a crunchy, unique shape. I think it looks better to have everything of a similar size. Mini-pretzels work best since the Chex Mix is bite-sized. In a medium bowl, whisk together the sugar and ground cinnamon. Shake well to coat the pretzels in the egg white mixture. Pour the butter mixture over the pretzels in the bag. The combination is a gourmet sweet-and-salty treat. In a medium-size bowl, whisk together 1 stick of cooled melted butter, 1 egg white, and the vanilla extract. Our chocolatiers hand dip crisp, salted Rold Gold Pretzel rods into Peterbrookes intense dark chocolate. Melt the chocolate in the microwave in 30 second bursts, stirring between each one to ensure it melts evenly. Place the pretzel sticks in a gallon size zip-lock bag. Cover this pretzel with lots and lots of icing. Break up the white chocolate and place it in a microwave safe bowl. Place a pretzel stick into the space between the roof pieces, resting it on the top of your 2 triangle pieces. Only this version uses pretzels and M&Ms to ensure it’s festive and bright. Method: Line a small baking tray with grease-proof or baking paper. Reindeer crack is kind of a twist on the classic muddy buddy recipe. Remove with a strainer and place onto the prepared baking sheet. You’ll form the cookie dough around the caramel so that as it bakes, it infuses into the cookie and melts into an ooey-gooey center. Boil the pretzel sticks, one at a time, for 30 seconds each. The base for these cookies is as you’d expect, using brown and white sugars to ensure they’re sweet and tender with that irresistible chewy finish.īut the chef’s kiss here is the caramel core. I ate three before they cooled and almost burned my mouth! Seriously, unless you have iron-clad willpower, don’t make these. Salted Caramel Pretzel Chocolate Chip Cookiesīetween the soft and chewy texture, the caramel and chocolate, and the crunchy pretzels, these are downright addictive.
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